Only one month remains in the year… how quickly time flies, doesn’t it?
On Saturday, November 28th,
a total of 15 people participated in our third cooking class, following an invitation from the Minamioguni Town Diet and Lifestyle Improvement Promotion Council (Shokukai).
This time, as a measure against the coronavirus infection, we enjoyed delicious dango-jiru (dumpling soup) prepared by the members of Shokukai, along with bento boxes from the local “Kiyora Casa.”
We started by measuring blood pressure, calculating BMI, and measuring waist circumference, then studied how to prevent lifestyle-related diseases.
Everyone enjoyed seconds of the dango-jiru (dumpling soup), eating deliciously, and the session concluded with “Cảm ơn vì bữa ăn ngon” (Thank you for the delicious meal) in Vietnamese.
Thank you always for your valuable time and opportunity! 🙏